Sun Hong Wong

Nestled in the heart of Chinatown at 100 Bowery, Sun Hong Wong is a cherished haven for lovers of authentic Chinese cuisine. This Chinese restaurant invites diners to embark on a culinary journey showcasing a spectrum of traditional flavors elevated through meticulous preparation and fresh ingredients. From the moment you step inside, the warm, bustling atmosphere hums with the joyful clatter of family-style dining, making it an ideal spot for gatherings or a comforting solo meal.

The menu at Sun Hong Wong is a treasure trove of culinary delights that celebrate the richness of Chinese gastronomy. Signature dishes like the Sauteed Mustard Green and the hearty D52 Beef Brisket with Fried Bean Curd deliver a perfect balance of savory and tender textures, while the exquisite Taishan Yellow Eel Claypot Rice offers a flavorful, comforting experience in every mouthful. Not to be missed is the impeccably roasted Peking Duck, whose crisp skin and juicy meat capture the essence of this classic dish.

For those fond of roast and barbecue, the variety here is impressive — from the honey-glazed Roast Pork to the succulent BBQ Spare Ribs, each offering bursts of smoky richness and tender juiciness. The Soy Sauce Chicken and Roast Duck served quarter portions make for satisfying appetizers or additions to any meal. Meanwhile, the fried rice selection is extensive and crafted to satisfy every craving, from traditional favorites like Chicken Fried Rice to more adventurous choices such as Diced Chicken & Salty Fish Fried Rice and Dried Scallop Fried Rice, each bite brimming with fragrance and flavor.

One of the standout experiences at Sun Hong Wong is the “Dishes on Rice” menu available after 4 pm, featuring options like Buddhist Delight and Eggplant with Garlic Sauce that provide soulful, vegetarian-friendly choices bursting with umami. Every dish resonates with authentic seasoning and comforting textures, perfectly paired with steamed rice that soaks up the complex sauces.

Customers often praise the unbeatable value and generous portions here. Charlene Auriel Lim sings praises for the trifecta of roast meats on rice — roast duck, chasu pork, and crispy pork belly — highlighting the wonderful balance of textures and flavors. Longtime patron Ben Hua affectionately describes Sun Hong Wong as the quintessential family-style restaurant, cherishing both the immaculate food and the warm communal dining experience that feels like home. Phil Foo appreciates the resilience and consistency of quality, recalling his favorite soft shell crab dish that is crispy, flavorful, and cooked to perfection.

What truly sets Sun Hong Wong apart is its vibrant, lively ambiance where locals and visitors alike gather to enjoy hearty, authentic Chinese meals that comfort and exhilarate the palate. Whether you’re diving into claypot rice rich with aromatic spices or savoring tender slices of roast meats glazed with honey, Sun Hong Wong invites you to slow down, share a meal, and savor the comforting flavors of a well-loved Chinatown institution.

If you’re searching for a genuine taste of Chinese culinary tradition in New York City, paired with friendly service and fair prices, Sun Hong Wong is a must-visit gem that promises to leave you satisfied, nourished, and eager to return.

Contact: +1 212-226-8778 | 100 Bowery, New York, NY 10013